Sugee Cookie

The first time that I ate sugee cookie was when I was in secondary two. Baked this cookie for home economics lesson. Felt like floating when I put the first cookie into my mouth. Even though ghee was used to baked this cookie, it did not in anyway tasted oily. The chopped almonds added extra flavour to the cookie. The cookie is really crispy. Yum-yum.

I haven't baked the cookie for a long time. One Auntie from my Mother side baked for my family during Chinese New Year. Enjoyed it a lot. I would really prefer those hand-made than machine-made.