Chicken Noodles with Oyster Sauce

I have seen this dish sold at several locations but I have only tried this once at the Ang Mo Kio hub's food court. Quite good tasting though. The only one problem is that... it's too little!



Look at the picture, isn't it mouth drooling?

It would be nice if the meat given is the part near the drumstick rather than the chicken breast. Till now, whenever I buy chicken rice, I am always given the chicken breast. I wonder when I can get the more tasty parts...

Anyway, for the dish to be tasty, the oyster sauce cannot be too salty or too concentrated. This has to be so in order for the taste of the chicken to mix well with the noodles, the vegetables and the sauce.